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The Artisan Soda Workshop: 75 Homemade Recipes cookbook by Andrea Lynn

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Books : Cooking : English
 

I bought a
SodaStream and soon started wondering whether I could make my own syrup. I quickly discovered that I was not alone and
that there were several very good books out there to help me get going.

This is actually a review of three
books about making your own soda. I got all three books out of the trusty Baltimore County Public Library and had a
wonderful time experimenting.

The Artisan Soda Workshop: 75 Homemade Recipes by Andrea Lynn

This
is the best book for those looking for recipes for syrups to put into their SodaStream bottles for two reasons: the
syrups are pretty good and the concentration is right. They recipes are typically 1.5 to 2 tablespoons per 8-10oz glass,
so you will need ? cup of syrup at the very most to work with the SodaStream 1 liter bottle - which is just perfect.
Neither of the other books create syrups that have the right concentration. Indeed, this book is design for SodaStream
and the author lists SodaStream as one of the essentials. The author is not affiliated with SodaStream. The book covers
all the basic syrups and uses a variety of different sweeteners, picking the one that she most feels complements the
recipes. As others have noted, this book is small, but that is just fine. When you only have a few ingredients on a page
combined with some pretty basic instructions, you don't need to kill the trees. Two minor issues with the book: no index
and no resources section. This book does not contain any information on fermentation for those interested in
self-fizzing sodas.

Homemade Sodas: 200 Recipes by Andrew Schloss

This the best general book on
making sodas, but not the best in any particular category, although it is the only one with a recipe section for using
sodas in regular cooking. You can make syrups and learn about using fermentation, and there are recipes, including the
famous seltzer matzo balls. Nice index and helpful section on resources. There is also a comprehensive introduction to
soda making and good information on sweeteners. For those using a SodaStream, the concentration will not work with your
SodaStream bottle, but, of course, you can just put syrup into a glass and add seltzer. Unfortunately, there are some
clunker recipes, and I still have nightmares about the Date + Balsamic Vinegar experience.

If you are only
looking for SodaStream, go for the Artisan Soda Workshop; if you are only interested in fermentation, you might want to
look at True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma
Christensen; if you are looking for the best soda syrups available, then head for the next book, by Anton Nocito.

Make Your Own Soda by Anton Nocito

This book is in a different league to the others. This chap is the
soda-maker royal to Martha Stewart! This is the put ice in a tall glass, add 3 tablespoons of syrup (plus a tablespoon
of lemon juice or a dash of this or that - depending on the recipe), add seltzer, kick off the shoes and relax book.
Wonderful index and resources. Here is an example of why this book is in a different league: The cream soda in the Lynn
and Schloss books consists of just vanilla beans, water, and sugar. In the Nocito book, that basic recipe is called
vanilla soda. Nocito's cream soda includes boiling sugar in lemon water to caramelization before adding more lemon
water, the vanilla beans, and a dash of salt.Wow! What a difference!

Just a quick warning before you run off
to try to make your own syrups: Cola is very, very complex, and you will not be able to reproduce Coke. Root beers are
also very complex, with lots of ingredients. With such complex syrups, the effort may be more than it is worth. If you
are going for cream/vanilla soda or ginger ale (basically, sliced ginger, water, sugar, plus some ground ginger for
extra oomph), then you will be fine - just remember to get the best ingredients.

Enjoy your soda
experience!

- Ex-Pat Brit, Amazon.com

This is a cute little book that is jam packed full of good
recipes. The author starts out with a brief introduction that includes information about why you would want to make your
own soda. She really stresses the natural ingredients in homemade soda and the fact that you can control just how much
sugar you want to put in it. She discusses a few of the basic tools you will need for making the syrups (potato masher,
strainer, etc). She recommends a Soda Stream unit for making the sodas but points out that you can use store bought
seltzer water. I have a soda stream and can tell you it is incredibly easy to use and a great way to make cheap,
carbonated water. You don't NEED one for these recipes but it makes them alot easier to make and more convenient.

I love that the recipes use all sorts of different sweeteners including agave, honey, raw cane syrup, maple
syrup or regular sugar. They each have their own characteristics when it comes to flavor so your resulting syrups will
also carry a touch of flavor from the sweeteners. The author starts out with 'basic' soda flavors like cola, lemon-lime,
etc but quickly moves into unique pairings like kumquat with rosemary or blackberry lavender. When you are making your
own sodas, the possibilities are truly endless when it comes to flavors!

Along with traditional syrups there
are also things like aqua frescas, shrubs, and even some concentrates for adding to alcoholic drinks like the Hot
Buttered Bourbon. You can use the syrups for icecream floats, cocktails, or many other drinks. Personally, I think some
of them would go great just drizzled over a bowl of oatmeal!

There are several very attractive photos
scattered throughout the book and the recipes are very easy to follow. If you are interested in switching to a more
natural diet but don't see yourself giving up soda, I think you will really appreciate this book!

- Diane
Hoffmaster, Amazon.com
             
                                               

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